Ah the garden is a’growing. The hardest part of gardening for me is keeping interest. I’m eager to plant things; to prepare the soil and organize my rows and get it all set up. Then, my interest starts to wane. … Continue reading
Onions, turnip greens, zucchini, cantaloupe, tomatoes … we’re excited to get our spring veggies into the ground to experiment a little more with growing our own food. This time, we’ll pay more attention! Continue reading
We are starting to harvest our winter crops and these collard greens look better than anything else in the garden. Yum! Continue reading
We’ve got our seeds planted for the spring crop and have been doing our research to make sure things start and stay healthy. Cantaloupe, tomatoes (this time, we’re going to hang some and put others in pots), green beans, zucchini, spinach and dill (so I can make my favorite lemon-dill roasted chicken). Continue reading